With Christmas just around the corner, The Cooking School at Dean Clough is gearing up to help customers get ready for the big season with a host of courses in Christmas preparation.
On 11 November Kaushy Patel of Prashad Indian restaurant will be sharing her alternative Christmas dishes and then on 17 November a traditional Christmas is on the cards, with a Get Ready for Christmas course.
Add on an afternoon of Cheese and Wine on 24 November with the Yorkshire Wine Company and cheese experts Cryer and Stott, and your Christmas cooking needs are fulfilled.
Then in December, customers can spend an evening on 6 December making Christmas ‘Stollen’ or choose from Junior or Teens Chefs’ clubs making a range of festive treats – with only limited places available. Plus the doors to The Cooking School will be open on Saturday 8 December for an Artisan Breadmaking course for just £99 per person.
For more details on all the courses – head to www.thecookingschool.co.uk